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General Wedding Cake Tips

Most cakes are presented with something that should be returned to the Cake Designer after the reception is over...base, pillars, flower spikes, fountains, etc. Find out if they are going to charge you a deposit fee for these items. They will have to be returned to the baker and they may charge you if you do not return the items at the appropriate time and in good condition.

For a summer wedding outside, opt for a heartier frosting like fondant. Another tip: Make sure your cake isn't displayed too early. When the weather is warm, a cake shouldn't be left out for more than two hours. Keep it in an air-conditioned room until it's time for the cake cutting.

Cost saving tips:

Extra tiers, handmade sugar flowers, and specially molded shapes will up the price. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have a dessert table (or another sweet) in addition to the cake, consider a cake sized for half your guests. Servings will be smaller, but the fee will shrink too.

You can be eco-friendly with your cakes too! Go Organic! Ask your baker if they are willing to make you an organic cake or try contacting an organic baker who specializes in creating organic wedding cakes.

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